Last week I went to the new Pana Chocolate store in Alexandria, Sydney.
To be honest, I wasn't expecting much for desserts and chocolates that are gluten free, dairy free, refined sugar free and vegan but I'd seen the amazing photos on Instagram and really wanted to take a look.
I bought a berry slice, a choc mint slice, a chocolate cheesecake on a stick and a nut bar thing. I was shocked at how unbelievably awesome everything tasted. The only downside is that its all pretty expensive - $8.50 each for the slices, which is probably enough for a normal person, but being the piggy I am, I ate two myself in one sitting...
Here are the photos.